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Image for The Toronto cocktail

The Toronto cocktail

An inspiring Autumn cocktail for your next socially-distanced dinner party

by Eat North

source: Forty Creek Whisky

Image for Crispy Thai omelet from the

Crispy Thai omelette from Chef Nuit Regular's new cookbook - kiin

A simple dish for your Thai-infused brunch

by Eat North

source: kiin cookbook

Image for The Bad Apple cocktail from Uva Wine & Cocktail Bar

UVA's The Bad Apple cocktail

A Snow White-approved cocktail for the sipping

by Eat North

source: Uva Wine & Cocktail Bar

Image for Odd Society Spirits' Salem The Cat cocktail recipe

Odd Society Spirits' Salem The Cat cocktail

A Halloween-inspired cocktail to make at home

by Eat North

source: Odd Society Spirits

Image for Beetroot curry recipe from Milk, Spice and Curry Leaves cookbook

Ruwanmali Samarakoon-Amunugama's beetroot curry

A vegetable recipe perfect for a warming, but light dinner

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Vegetarian Stir-Fried Cauliflower with Egg from kiin cookbook

Chef Nuit Regular's vegetarian stir-fried cauliflower with egg

From her new cookbook kiin - Recipes and Stories from Northern Thailand

by Eat North

source: kiin cookbook

Image for Cashew nut curry recipe form Milk, Spice and Curry Leaves cookbook

Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook

An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Muriel’s Stout & Beef Pot Pie

Stout and beef pot pie from The BC Wine Lover's Cookbook

A tasty pot pie recipe that's perfect for a chilly night

by Eat North

source: The BC Wine Lover's Cookbook

Image for Mission Hill Family Estate's chicken cacciatore

Mission Hill Family Estate's chicken cacciatore

A comforting chicken recipe perfect for the fall season

by Eat North

source: Mission Hill Family Estate Winery

Image for Yida’s Portuguese Chicken

Yida’s Portuguese chicken from The BC Wine Lover's Cookbook

Try your hand at this Portuguese chicken recipe for dinner this week

by Eat North

source: The BC Wine Lover's Cookbook

Image for Turkey and Cornbread Kush recipe by chef Suzanne Barr

Chef Suzanne Barr's turkey and cornbread kush

A delicious way to use up turkey dinner leftovers

by Eat North

source: Chef Suzanne Barr for Canadian Turkey

Image for Classic Whisky Sour cocktail

Forty Creek's No Bananas Were Harmed cocktail

Warm up by the fireplace with this delicious autumn cocktail

by Eat North

source: Forty Creek Whisky

Image for Chef Suzanne Barr's whole jerk turkey

Chef Suzanne Barr's whole jerk turkey

A game-changing spin on the traditional roast turkey

by Eat North

source: Chef Suzanne Barr for Canadian Turkey

Image for Double Barrel Shaft cocktail

Forty Creek's Double Barrel Shaft cocktail

A boozy iced coffee ready and waiting for weekend brunch

by Eat North

source: Forty Creek Whisky

Image for Chef Lynn Crawford's spicy miso devilled eggs

Chef Lynn Crawford's spicy miso deviled eggs

A simple and delicious appetizer for your Thanksgiving dinner

by Eat North

source: Egg Farmers of Canada

Image for Baked turkey, potato and onion soup

Baked turkey and onion soup

A French onion and turkey vegetable soup hybird for using up those Thanksgiving leftovers

by Dan Clapson

source: Dan Clapson

Image for Swiss chard and braised pork soup

Swiss chard and braised pork soup

A comforting soup for a chilly fall day

by Dan Clapson

source: Dan Clapson

Image for Straight and Marrow’s Autumn Shower Sour

Straight and Marrow’s Autumn Shower Sour

Warm up to the new season with this pumpkin cocktail from Vancouver’s Straight and Marrow

by Eat North

source: Straight and Marrow

Image for Parmesan butternut squash soup

Parmesan butternut squash soup

A soup perfectly fitting for fall weather

by Dan Clapson

source: Dan Clapson

Excerpted from The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle by Doug McNish. Copyright © 2020 Doug McNish. Food Photography by Nicole Axworthy. Published by Penguin Canada ®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Chef Doug McNish's fettuccini alfredo

A popular creamy pasta dish from The Classics Veganized cookbook

by Lucia Kubackova

source: The Classics Veganized

Image for Earls' guacamole

Earls' signature guacamole

The recipe for Earls Restaurants' popular dish

by Eat North

source: Earls The Cookbook

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