A recipe from the food writer and TV personality's new cookbook, Vegetables First
This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"
Colourful bursts of grape tomatoes folded into a warm orzo salad, with chicken seasoned in Greek spices and seared to juicy, golden perfection.
Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner. Between...
Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails. At Tuc Craft Kitchen, the...
A crowd favourite from her new cookbook, The Prairie Table.
During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's...
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
A tropical update to the Cosmopolitan that's great for summer
Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's...
With blueberry season fast approaching, we’re always on the lookout for unique ways to use the nutrient-rich summer superfruit. Mairlyn...
If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be...
Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and...
No matter where you are in Canada, you should be able to find a Caesar on the menu. In the Junction in...
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
