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Image for Chef Ned Bell’s roasted cranberry scallops

Chef Ned Bell’s seared scallops with cranberry bacon vinaigrette

A beautifully balanced starter from the chef/owner of Naramata Inn

by Eat North

Image for Chef Andrea Alridge's white kidney bean bruschetta

Chef Andrea Alridge's white kidney bean bruschetta

A recipe to celebrate World Pulses Day from the Savio Volpe executive chef

by Eat North

source: Love Canadian Beans

Image for Chef Ned Bell’s seafood chowder

Chef Ned Bell’s seafood chowder

The Naramata Inn’s signature chowder 

by Eat North

Image for Pomegranate Paloma from EPOCH Bar and Kitchen Terrace

Pomegranate Paloma from EPOCH Bar and Kitchen Terrace

A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries

by Eat North

Image for Whipped feta Turkish eggs from the Eat, Habibi, Eat! cookbook

Mary Berg's whipped feta Turkish eggs

A quick and easy-to-follow breakfast recipe

by Eat North

source: Well Seasoned: A Year's Worth of Delicious Recipes

Image for Chef Nick Liu’s turkey wonton noodle soup

Chef Nick Liu’s turkey wonton noodle soup

A nostalgic Lunar New Year dish from the acclaimed Wall of Chefs judge

by Eat North

Image for Straight and Marrow's Lunar New Year cocktail Le Tigre

Straight and Marrow's Lunar New Year cocktail Le Tigre

Toast to the Year of the Tiger with this tiger tail ice cream-inspired cocktail

by Eat North

source: Straight and Marrow

Image for Easy plant-based frittata bites

How to make easy vegan frittata bites

A vegan breakfast that everyone can truly enjoy

by Eat North

source: Just EGG

Image for Baked salmon with chickpeas and basil-olive salsa from the Conveniently Delicious cookbook

Baked salmon with chickpeas and basil-olive salsa from the Conveniently Delicious cookbook

A delicious and vibrant salmon dish from chef Devin Connell’s latest cookbook

by Eat North

source: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy

Image for One-pot baked risotto from the Conveniently Delicious cookbook

One-pot baked risotto from the Conveniently Delicious cookbook

A no-fail recipe for restaurant quality risotto from chef Devin Connell

by Eat North

source: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy

Image for Recovery Soup from the Conveniently Delicious cookbook

Recovery Soup from the Conveniently Delicious cookbook

A comforting and nutritious soup from chef Devin Connell

by Eat North

source: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy

Image for Ramos Raspberry Float

Ramos Raspberry Float

A fun and festive dessert-meets-cocktail to try over the holidays

by Eat North

Image for Rudolph cocktail from Odd Society Spirits

Odd Society Spirits' Rudolph cocktail

A refreshing, crisp and bittersweet cocktail to enjoy over the holidays

by Eat North

source: Odd Society Spirits

Image for Home Block’s baked pears with almonds, pomegranates, malted whipped cream and bitter chocolate

Home Block Restaurant’s baked pears with malted whipped cream

A delicious winter dessert to make at home

by Eat North

source: Home Block Restaurant

Image for Mary Berg’s crispy Brussels sprouts with tahini Caesar

Mary Berg’s crispy Brussels sprouts with tahini Caesar

A creative spin on a seasonal classic from a Masterchef Canada champion

by Eat North

source: Well Seasoned: A Year’s Worth of Delicious Recipes

Image for Mary Berg’s eggnog basque cheesecake

Mary Berg’s eggnog Basque cheesecake

A creative approach to the classic holiday beverage from Mary Berg's Well Seasoned cookbook

by Eat North

source: Well Seasoned: A Year’s Worth of Delicious Recipes

Image for Beef Hawawshi sandwiches from the Eat, Habibi, Eat! cookbook

Beef Hawawshi sandwiches from the Eat, Habibi, Eat! cookbook

A Cairo street food staple from chef Shahir Massoud

by Eat North

source: Eat, Habibi, Eat!

Image for Pink and gold beet dip from the Eat, Habibi, Eat! Cookbook

Pink and gold beet dip from the Eat, Habibi, Eat! cookbook

A showstopping seasonal snack from chef Shahir Massoud

by Eat North

source: Eat, Habibi, Eat!

Image for The Volo Rosso cocktail

The Volo Rosso cocktail

A perfect cocktail to sip on this holiday season

by Eat North

source: Provided by Mark Anthony Wine & Spirits

Image for The Acorn Restaurant’s cauliflower risotto

The Acorn Restaurant’s cauliflower risotto

A delightfully crispy cauliflower risotto from The Acorn Cookbook

by Eat North

source: The Acorn Cookbook

Image for The Acorn Restaurant’s roasted cabbage with Bavarian mustard cream

The Acorn Restaurant’s roasted cabbage with Bavarian mustard cream

A stunning seasonal vegetable dish from the award-winning Vancouver restaurant

by Eat North

source: The Acorn Cookbook

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