A vibrant summer recipe from Naramata Inn chef Ned Bell
by Eat North
source: Naramata Inn
A great way to enhance the flavour of fresh strawberries while they're in season
source: Bake the Seasons cookbook
A fresh and herbaceous take on a classic Caesar
source: Mott's Clamato
A simple ceviche recipe from Belgard Kitchen chef Reuben Major that is sure to impress
source: Caesar Country cookbook
A traditional latke recipe with a creative Afro-Carribean twist
source: Yawd: Modern Afro-Caribbean Recipes
A refreshing summer sipper from Earls' 40th anniversary cookbook
source: Earls The Cookbook (Anniversary Edition)
A nod to a hectic opening night from Montreal’s Chuck Hughes and Jess Midlash
A quick and comforting coconut carrot porridge from chef Adrian Forte
A reimagined gin Caesar recipe from Vancouver native Ryan Reynolds
Chef Adrian Forte's creative Afro-Caribbean take on African puff-puffs
Because everything is better with bacon
source: Cake and Loaf cookbook
Embrace barbecue season with this easy-to-follow beef back ribs recipe
source: Peak Season cookbook
A vibrant and versatile vegetable soup from Langdon Hall chef Jason Bangerter
source: Langdon Hall cookbook
A fun take on ribs that the whole family can enjoy
A fun cocktail made with a cool spiced cherry and basil syrup
source: The Chickadee Room
A great way to make in-season rhubarb more than a strawberry's sidekick
A fun pound cake-meets-cookie-meets-waffle from the Cake and Loaf cookbook
source: Cake and Loaf Cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery
A creative upgrade to the traditional fireside snack
source: Cake & Loaf cookbook
How to get creative with brining your turkey before you roast it
source: Dan Clapson
A simple recipe for a summery-feeling salad using greenhouse-grown produce
by Dan Clapson