This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the...
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
Just in time for warmer weather, Toronto's Maple Leaf Tavern is introducing a spring food menu and 13 new drinks to...
Last month, Vancouver's cocktail queen, the Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders at the Northern American-wide, annual Catersource...
A vegan curry with a warming mix of spices
From its new spring prix-fixe menu
It's not truly spring until you have a plate of something with fresh seafood on the patio. At Ancora...
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
A throwback to Fairmont Chateau Whistler's opening back in 1989
Try the new spirit from the distillery in this springtime cocktail
Fairmont Chateau Whistler celebrates 30th anniversary with new signature cocktails
A drag-inspired gin cocktail from Instagram duo Bitter Queens
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
An apple and rum cocktail that's easy to make at home
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
A lighter take on the classic Dark and Stormy
A bright drink perfect for sipping in the spring or summer
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail
Another keeper, this recipe for classic white bread comes to you by way of Rosie Daykin's new book, Let...
From the new Let Me Feed You cookbook