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  • Image for JOEY Restaurant's The Watermelon Drink

    JOEY Restaurants' The Watermelon Drink

    This light cocktail captures summer in a glass

    by Eat North

  • Image for Ricardo Larrivée's carrot and cashew dip

    Ricardo Larrivée's carrot and cashew dip

    A recipe from the food writer and TV personality's new cookbook, Vegetables First

    by Eat North

  • Image for  Miku's Shiso Mojito

    Miku's Shiso Mojito

    A twist on the original with shiso and sake

    by Eat North

  • Image for Grilled Ontario lamb with maple red pepper relish from Victor Restaurant

    Grilled Ontario lamb with maple red pepper relish from Victor Restaurant

    This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion

    by Eat North

  • Image for Yellow Door Bistro's Stampede soufflé pancakes

    Yellow Door Bistro's Stampede soufflé pancakes

    These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"

    by Eat North

    source: Chef Scott Redekopp

  • Image for Chefs Plate's spiced Greek chicken tenders and orzo pilaf

    Chefs Plate's spiced Greek chicken tenders and orzo pilaf

    Colourful bursts of grape tomatoes folded into a warm orzo salad, with chicken seasoned in Greek spices and seared to juicy, golden perfection.

    by Eat North

    source: Chefs Plate

  • Image for White Negroni with Ampersand Gin

    White Negroni with Ampersand Gin

    Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner. Between...

    by Eat North

  • Image for Tuc Craft Kitchen's Bitter Fruit negroni

    Tuc Craft Kitchen's Bitter Fruit negroni

    Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails. At Tuc Craft Kitchen, the...

    by Eat North

  • Image for Karlynn Johnston's sweet and sour meatballs

    Karlynn Johnston's sweet and sour meatballs

    A crowd favourite from her new cookbook, The Prairie Table.

    by Eat North

  • Image for Boulevard Kitchen's Orchid Negroni

    Boulevard Kitchen's Orchid Negroni

    During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's...

    by Eat North

  • Image for Karlynn Johnston's saskatoon cheesecake brownies

    Karlynn Johnston's Saskatoon cheesecake brownies

    Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home

    by Eat North

    source: The Prairie Table

  • Image for The Jade Jolie cocktail

    Hawthorn Dining Room's Jade Jolie cocktail

    We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar

    by Eat North

    source: Drags Benny 2.0

  • Image for Sunterra Farms Southwestern-Marinated Pork Capicola Steak

    Sunterra Farms Southwestern marinated pork capicola steak

    A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats

    by Eat North

    source: Sunterra Market

  • Image for H Tasting Lounge's Metropolitan cocktail

    H Tasting Lounge's Metropolitan cocktail

    A tropical update to the Cosmopolitan that's great for summer

    by Eat North

  • Image for Juke Caesar

    Juke Caesar

    A Caesar with fragrant basil, lime and cilantro

    by Eat North

  • Image for Mallard Lounge's 5 Decade Caesasr

    Mallard Lounge's 5 Decade Caesar

    Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's...

    by Eat North

  • Image for Mairlyn Smith's blueberry salad with barley and dill

    Mairlyn Smith's blueberry salad with barley and dill

    With blueberry season fast approaching, we’re always on the lookout for unique ways to use the nutrient-rich summer superfruit. Mairlyn...

    by Daniel Ball

    source: Peace, Love and Fibre

  • Image for Mairlyn Smith's potato and asparagus salad with basil and arugula pesto

    Mairlyn Smith's potato and asparagus salad with basil and arugula pesto

    If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be...

    by Eat North

    source: Peace, Love and Fibre

  • Image for Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook

    Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook

    Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and...

    by Eat North

    source: Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year

  • Image for Whisky Caesar by Billy Killin from Toronto's Viaggio

    Whisky Caesar by Billy Killin from Toronto's Viaggio

    No matter where you are in Canada, you should be able to find a Caesar on the menu. In the Junction in...

    by Eat North

    source: Mott's Clamato

  • Image for Central Canada Caesar

    The Central Canada Caesar

    This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy 

    by Eat North

    source: Walter Craft Caesar Mix

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