A French-inspired twist on the classic Negroni
Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble
Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
A light whisky cocktail with a hint of peach flavour
A fall cocktail with tequila, sherry and sake.
Chef Beth Rogers' recipe for a simple dish that you can make anytime.
A classic tequila cocktail that's good any time.
Swap the pumpkin spice for red chili heat
A great way to use up overripe tomatoes
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
Tea cakes made with almond meal that's great as dessert or snack
Chef Ryan Baddeley from Bar Raval and Bar Isabel shares his recipe for tomato bread
A classic cocktail from the B.C. small-batch distillery
A cocktail fit for a queen--a drag queen--made for Yuhua Hamasaki and our Sashay Fillet event!
Chef Paul Moran's recipe for a salad that captures summer in Tofino
This low alcohol cocktail is great between stronger drinks
A recipe from the new In the French Kitchen with Kids cookbook
A fiery cocktail in support of Shake, Stir and Strainbow
A modern and beautiful take on the classic key lime pie
This Pride-themed cocktail was named after Stonewall Inn, Greenwich Village, NYC.