If we coat chicken wings with hummus dressing, can we please call them "healthy"?
by Eat North
Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays
source: Andrea Buckett
This simple twist on the classic green goddess brings the heat
A wonderful, traditional winter dessert
source: Alexis Normand of Rosie and The Riveters
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
If you've ever been to Festival du Voyageur in Winnipeg or Carnaval de Quebec, chances are that...
Put this sauce in sandwiches, on a cheese board and of course, with the turkey.
A risotto recipe that can warm you up on the coldest of winter nights
source: Dan Clapson
Making a dessert for your holiday party has never been so easy.
If you haven't tried ambercup squash before, this is a great introduction.
source: Homegrown
A creamy chowder that's full of East Coast seafood to warm you up this winter
source: Chef Alain Bosse's seafood chowder
Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension...
Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual...
by Dan Clapson
source: Alberta Pork
Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing...
If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this...
source: Gusto TV
The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little...
source: B.C. Blueberries
Great way to use lentils in the summertime
source: Chef Andrew Winfield of River Cafe
Pickle as much of these as possible when they are in season, so you can have them on hand anytime.
source: Chef Ian Riddick
Move over sriracha, there's a new sauce to sprinkle over everything
source: Kenny Kaechele
Serve this over rice or noodles
This recipe gets its smokiness from tea leaves and smoked paprika