This simple twist on the classic green goddess brings the heat
A wonderful, traditional winter dessert
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
If you've ever been to Festival du Voyageur in Winnipeg or Carnaval de Quebec, chances are that...
Put this sauce in sandwiches, on a cheese board and of course, with the turkey.
Hot, thick and creamy risotto is especially comforting when it's cold out. The best part is, there are so many things...
Making a dessert for your holiday party has never been so easy.
If you haven't tried ambercup squash before, this is a great introduction.
A creamy chowder that's full of East Coast seafood to warm you up this winter
Hummus might seem like an unorthodox ingredient for a soup, but it's creamy, yet bright flavour adds a new dimension...
Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual...
The summer berries are coming! The summer berries are coming! Producers in B.C. have already begun picking the sweet little...
Pickle as much of these as possible when they are in season, so you can have them on hand anytime.
Move over sriracha, there's a new sauce to sprinkle over everything
Serve this over rice or noodles
This recipe gets its smokiness from tea leaves and smoked paprika
Chef Jenna Mooers shows you how to work with this East Coast staple
Don't throw out these beet greens
You can put this bright and fresh sauce on everything
Fresh fennel and smoky bacon pack this potato salad with tons of flavour
Serve this bright relish with grilled meat or eat it with chips