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Tomatillo and shallot pico de gallo

You can put this bright and fresh sauce on everything

by Eat North

Image for Shaved fennel, bacon and potato salad

Shaved fennel, bacon and potato salad

Fresh fennel and smoky bacon pack this potato salad with tons of flavour

by Eat North

source: President's Choice

Shishito pepper recipe

Shishito pepper and peanut relish

Serve this bright relish with grilled meat or eat it with chips

by Dan Clapson

gremolata recipe

Traditional gremolata

This classic condiment is great on braised dishes as well as grilled meat and seafood

by Dan Clapson

Julie Van Rosendaal salad recipe

Julie Van Rosendaal's quinoa and apple salad

A recipe for a refreshing apple and quinoa salad with warm curry spices.

by Eat North

source: Julie Van Rosendaal

Apple soup recipe

Apple vegetable soup with rosemary

A healthy, sweet and savoury soup with lots of apples and vegetables

by Eat North

source: Darcel Markgraf, BC Tree Fruits Orchardist

Avocado and green pea dip

Cheer for our Olympic medal contenders with this avocado and pea dip from Atsuko Tanaka at your party

by Eat North

source: Lesley Stowe

Pistachio pesto

Pistachio and caper pesto

This easy-to-make pistachio and caper pesto is perfect with lamb chops or pork tenderloin

by Eat North

Lemon Rosemary Butter

Lemon Rosemary Butter

Use this versatile butter on anything from popcorn to seafood

by Eat North

Korean Pepper and Lapsang Spice Rub

Korean red pepper and lapsang souchong tea spice rub

Incorporate lapsang souchong — full of flavour and health benefits — in your cooking to add instant boldness.

by Dan Clapson

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