Break away from tradition and try topping your cottage pie with mashed potato waffles

Try a new way to cook halibut with this recipe from Gastown's popular seafood restaurant, Coquille Fine Seafood.

One of four cocktails in the Local Legends cocktail program

From the new Local Legends cocktail program

Chef Dan Olson shows you how to make Easter-ready leg of lamb

A recipe from his new Vegetarian Viet Nam cookbook

An easy recipe for the iconic holiday centrepiece 

The winning dish from this year's Curry Cup in Vancouver, B.C.

A colourful and fruity cocktail to celebrate the liveliness of spring

The star of Hot for Food YouTube channel and blog pens new cookbook, Vegan Comfort Classics

A hearty new take on the classic  lasagna with venison and lamb

A trusty recipe for blueberry pie with warm spices from Honest to Goodness cookbook

A whisky sour inspired by the Himalayas

A new cocktail on the menu at the Fairmont Royal York using 14th In Line gin

A recipe that uses Fairmont Royal York's new 14th In Line Gin

A new winter dish at Fairmont Royal York's Epic restaurant

A collins recipe with Eau Claire Distillery's newest permanent offering

A dish from Epic restaurant's new winter menu at the Fairmont Royal York

A romantic Champagne cocktail that's perfect for Valentine's Day

A cheesy onion dip that warms the soul

A variation of carrot cake that's made with parsnips instead