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Image for Chef Angus An's prawn cakes

Chef Angus An's prawn cakes from the Maenam cookbook

A golden, crispy and flavourful way to serve prawns

by Eat North

source: Maenam: A Fresh Approach to Thai Cooking

Image for Bob Blumer's blueberry cornmeal pancakes

Bob Blumer's blueberry cornmeal pancakes

This is not your average stack of pancakes

by Eat North

source: Bob Blumer

Image for Roast chicken, charred cabbage and lentil salad

Roast chicken, charred cabbage and lentil salad

This salad will have you looking at cabbage and lentils in a delicious new light

by Dan Clapson

source: Dan Clapson

Image for Chef Peter Sanagan's roasted cauliflower with hummus and halloumi

Chef Peter Sanagan's roasted cauliflower with hummus and halloumi

Your new favourite holiday dinner side dish

by Eat North

source: Cooking Meat

Image for Jenell Parsons' Earl Grey cream pie

Jenell Parsons' Earl Grey cream pie

London Fog, but make it pie

by Eat North

source: You Wanna Piece of Me?

Image for Chef Peter Sanagan's chicken parmigiana

Chef Peter Sanagan's chicken Parmigiana

A saucy Italian dish for a cold winter's night

by Eat North

source: Cooking Meat cookbook

Image for Seedlip's Alternative Eggnog cocktail

Seedlip's Alternative Eggnog cocktail

A flavourful, non-alcoholic spin on rum and 'nog

by Eat North

source: Seedlip

Image for The Heartbreaker cocktail

The Heartbreaker cocktail

The perfect barrel-aged beer cocktail for the holiday season

by Eat North

source: Innis & Gunn

Image for Garlic Brown Sugar Dry Brine Turkey

Garlic and brown sugar dry-brined turkey

Try brining your turkey before roasting for delicious results

by Eat North

source: Turkey Farmers of Canada

Image for Sloppy ciabatta bread from the Baking Day with Anna Olson cookbook

Anna Olson's simple ciabatta bread

An easy and "sloppy" bread recipe from Canada's renowned pastry chef

by Eat North

source: Baking Day with Anna Olson

Chef Craig Flinn's eggnog tiramisu

Chef Craig Flinn's eggnog tiramisu

A festive take on a traditional tiramisu recipe

by Eat North

source: Chef Craig Flinn

Chef Karine Moulin's modern fruitcake recipe

Chef Karine Moulin's modern take on fruitcake

Fruitcake re-imagined in a most delicious way

by Eat North

source: Karine Moulin

Image for Chef Lynn - Spiced Rum Chocolate Caramel Eggnog

Chef Lynn Crawford's spiced rum and caramel eggnog

An extra indulgent eggnog recipe from one of Canada's most well-known chefs

by Eat North

source: Chef Lynn Crawford

Image for Jenell Parsons' Gruyère, leek and potato pie

Jenell Parsons' Gruyère, leek and potato pie

A pie-take on a traditional creamy soup recipe

by Eat North

source: You Wanna Piece of Me?

Image for Hot chocolate Nanaimo bars from Baking Day with Anna Olson cookbook

Anna Olson's hot chocolate Nanaimo Bars

An original spin on traditional Nanaimo bars

by Eat North

source: Baking Day with Anna Olson

Image for Molten nutella chocolate cake from Flavorbomb cookbook

Bob Blumer’s molten Nutella chocolate cake

A chocolate-Nutella treat from the Flavorbomb cookbook

by Eat North

source: Flavorbomb cookbook

Image for Japanese fried chicken from Flavorbomb cookbook

Bob Blumer's Japanese fried chicken

Japanese fried chicken with soy-ginger-wasabi dipping sauce

by Eat North

source: Flavorbomb cookbook

Image for Vegetarian eggplant bolognese from The Bite Me Balance Cookbook

Eggplant bolognese from The Bite Me Balance Cookbook

A tasty way to get your fill of veggies

by Eat North

source: The Bite Me Balance Cookbook

Image for Green papaya salad from Maeman cookbook

Chef Angus An's green papaya salad from the Maenam cookbook

A refreshing Thai salad recipe to brighten up your dinner table

by Eat North

source: Maenam

Image for Fresh pear and honey galette from the Bite me Balance cookbook

Pear and honey galette from The Bite Me Balance Cookbook

A delicious fruit tart that's easy to make

by Eat North

source: The Bite Me Balance Cookbook

Image for Scallop Ceviche from Meanam cookbook

Chef Angus An's scallop ceviche from the Maenam cookbook

A Thai-inspired starter that will tickle your fancy

by Eat North

source: Maenam cookbook

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