How to get creative with brining your turkey before you roast it
by Eat North
source: Dan Clapson
A simple recipe for a summery-feeling salad using greenhouse-grown produce
by Dan Clapson
A playfully decadent nod to the devilled egg from Langdon Hall chef Jason Bangerter
source: Langdon Hall cookbook
A light and vibrant pastry from the Langdon Hall cookbook that is perfect for Easter long weekend
A versatile Easter hot cross buns recipe from Naramata Inn pastry chef Liz Stevenson
source: Naramata Inn
A sweet and citrucy seasonal dessert from Langdon Hall chef Jason Bangerter
A refreshing reboot on the classic greyhound cocktail
source: Jetside Lounge at Fairmont Vancouver Airport
A fresh spring-inspired spin on the classic Corpse Reviver cocktail
source: Notch8 Restaurant & Bar at Fairmont Hotel Vancouver
An easy-to-make cocktail that is sure to impress from the Fairmont Waterfront bar
source: ARC Bar at Fairmont Waterfront
A beautifully balanced starter from the chef/owner of Naramata Inn
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
source: Love Canadian Beans
The Naramata Inn’s signature chowder
A seasonal twist on the classic paloma from one of Toronto's most buzzworthy eateries
A quick and easy-to-follow breakfast recipe
source: Well Seasoned: A Year's Worth of Delicious Recipes
A nostalgic Lunar New Year dish from the acclaimed Wall of Chefs judge
Toast to the Year of the Tiger with this tiger tail ice cream-inspired cocktail
source: Straight and Marrow
A vegan breakfast that everyone can truly enjoy
source: Just EGG
A delicious and vibrant salmon dish from chef Devin Connell’s latest cookbook
source: Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy
A no-fail recipe for restaurant quality risotto from chef Devin Connell
A comforting and nutritious soup from chef Devin Connell
A fun and festive dessert-meets-cocktail to try over the holidays