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Image for Sweet Amy Bars from the Cake and Loaf cookbook

Sweet Amy Bars recipe from the Cake and Loaf cookbook

A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery

by Eat North

source: Cake and Loaf cookbook

Image for Old Town Bakery's almond cinnamon buns

Almond cinnamon buns from the Island Eats cookbook

A no-fail recipe for delicious cinnamon buns from the new Island Eats cookbook

by Eat North

source: Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea

Image for The All Trick, No Treat cocktail

The All Trick, No Treat cocktail

Cheers to Halloween with this tasty toffee sour cocktail

by Eat North

source: Jameson Black Barrel Irish Whiskey

Image for Whitewater Cooks' Shrimp cocktail with lemon basil aioli

Shelley Adams' shrimp cocktail with lemon basil aioli

This recipe pairs a shrimp cocktail with a delicious lemon basil aioli and spicy cocktail sauce

by Eat North

source: Whitewater Cooks

Image for Classic French pissaladière recipe from Bisous and Brioche cookbook

Classic pissaladière recipe from the Bisous and Brioche cookbook

A tasty puff pastry recipe.

by Eat North

source: Bisous and Brioche cookbook

Image for Camilla Wynne’s angel food cake from the Jam Bake cookbook

Camilla Wynne’s angel food cake from the Jam Bake cookbook

A light, fluffy and fruity angel food cake for all your summer entertaining needs

by Eat North

source: Jam Bake by Camilla Wynne

Image for Cider-seared scallops with sugar beet risotto from A Rising Tide cookbook

Scallops with beet risotto from A Rising Tide cookbook

This East Coast recipe pairs scallops with vibrant risotto and crisp cider

by Eat North

source: A Rising Tide cookbook

Image for frugal fennel-frond pesto and pasta recipe from The Zero-Waste Chef

Fennel frond pesto recipe from The Zero-Waste Chef cookbook

Minimize food waste at home while creating a delicious pesto

by Eat North

source: The Zero-Waste Chef

Image for Farm Boy’s classic Canadian butter tarts

Farm Boy’s classic butter tarts

How to make a classic butter tart

by Eat North

source: Farm Boy

Image for Chef Christa Bruneau-Guenther's zero-waste Pulp Burgers

Christa Bruneau-Guenther's zero-waste pulp burgers

A delicious and sustainable burger from the Ikea ScrapsBook cookbook

by Eat North

source: The Ikea ScrapsBook

Image for Lauren Toyota’s fried artichoke sandwich

Lauren Toyota’s fried artichoke sandwich from the Hot For Food All Day cookbook

A delicious recipe for a southern-fried artichoke sandwich

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Image for Sunday Shanghai noodles recipe by Trevor Lui

Chef Trevor Lui's Sunday Shanghai noodles

A delicious dinner that's not just for Sunday nights

by Eat North

source: The Double Happiness Cookbook

Image for Chef Angus An's prawn cakes

Chef Angus An's prawn cakes from the Maenam cookbook

A golden, crispy and flavourful way to serve prawns

by Eat North

source: Maenam: A Fresh Approach to Thai Cooking

Image for Jenell Parsons' Earl Grey cream pie

Jenell Parsons' Earl Grey cream pie

London Fog, but make it pie

by Eat North

source: You Wanna Piece of Me?

Image for Chef Peter Sanagan's chicken parmigiana

Chef Peter Sanagan's chicken Parmigiana

A saucy Italian dish for a cold winter's night

by Eat North

source: Cooking Meat cookbook

Image for Sloppy ciabatta bread from the Baking Day with Anna Olson cookbook

Anna Olson's simple ciabatta bread

An easy and "sloppy" bread recipe from Canada's renowned pastry chef

by Eat North

source: Baking Day with Anna Olson

Chef Karine Moulin's modern fruitcake recipe

Chef Karine Moulin's modern take on fruitcake

Fruitcake re-imagined in a most delicious way

by Eat North

source: Karine Moulin

Image for Jenell Parsons' Gruyère, leek and potato pie

Jenell Parsons' Gruyère, leek and potato pie

A pie-take on a traditional creamy soup recipe

by Eat North

source: You Wanna Piece of Me?

Image for Hot chocolate Nanaimo bars from Baking Day with Anna Olson cookbook

Anna Olson's hot chocolate Nanaimo Bars

An original spin on traditional Nanaimo bars

by Eat North

source: Baking Day with Anna Olson

Image for Molten nutella chocolate cake from Flavorbomb cookbook

Bob Blumer’s molten Nutella chocolate cake

A chocolate-Nutella treat from the Flavorbomb cookbook

by Eat North

source: Flavorbomb cookbook

Image for Japanese fried chicken from Flavorbomb cookbook

Bob Blumer's Japanese fried chicken

Japanese fried chicken with soy-ginger-wasabi dipping sauce

by Eat North

source: Flavorbomb cookbook

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