The Tofino chef shares her no-fail pizza recipe
by Eat North
source: Together at SoBo: More Stories and Recipes From Tofino's Beloved Restaurant
A striking dessert that tastes as bright as sunshine
source: Anna Olson's Baking Wisdom: Everything You Need to Know to Make You a Better Baker
A festive drink to sip over the holiday break
source: The Chickadee Room
A tasty take on a holiday classic from the Fairmont Pacific Rim's Lobby Lounge
source: The Lobby Bar at Fairmont Pacific Rim
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery
source: Cake and Loaf cookbook
A no-fail recipe for delicious cinnamon buns from the new Island Eats cookbook
source: Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea
Cheers to Halloween with this tasty toffee sour cocktail
source: Jameson Black Barrel Irish Whiskey
This recipe pairs a shrimp cocktail with a delicious lemon basil aioli and spicy cocktail sauce
source: Whitewater Cooks
A tasty puff pastry recipe.
source: Bisous and Brioche cookbook
A light, fluffy and fruity angel food cake for all your summer entertaining needs
source: Jam Bake by Camilla Wynne
This East Coast recipe pairs scallops with vibrant risotto and crisp cider
source: A Rising Tide cookbook
Minimize food waste at home while creating a delicious pesto
source: The Zero-Waste Chef
How to make a classic butter tart
source: Farm Boy
A delicious and sustainable burger from the Ikea ScrapsBook cookbook
source: The Ikea ScrapsBook
A delicious recipe for a southern-fried artichoke sandwich
source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals
A delicious dinner that's not just for Sunday nights
source: The Double Happiness Cookbook
A golden, crispy and flavourful way to serve prawns
source: Maenam: A Fresh Approach to Thai Cooking
London Fog, but make it pie
source: You Wanna Piece of Me?
A saucy Italian dish for a cold winter's night
source: Cooking Meat cookbook
An easy and "sloppy" bread recipe from Canada's renowned pastry chef
source: Baking Day with Anna Olson
Fruitcake re-imagined in a most delicious way
source: Karine Moulin