This spin on a classic whiskey sour uses Jameson Black Barrel Irish whiskey for something a little more elevated as well as an easy toffee syrup to round it all out.
If nutmeg spooks you a bit too much—not everyone loves its intensity—than feel free to skip the garnish.
Toffee Sour cocktail
Place all ingredients into a cocktail shaker, add ice and shake well. Double strain into a chilled glass of your choice. Garnish with sprinkling of nutmeg and chocolate.
How to make toffee syrup
Toffee syrup is relatively easy: One cup of sugar and one cup (1/2 stick) of butter.
Continuously stir over a medium heat for 5 mins until its a nice rich brown colour. Add water if too thick.
Allow toffee syrup to cool.
- 1 cocktail
- Prep Time:
- 5 minutes