London Fog, but make it pie
by Eat North
source: You Wanna Piece of Me?
A saucy Italian dish for a cold winter's night
source: Cooking Meat cookbook
An easy and "sloppy" bread recipe from Canada's renowned pastry chef
source: Baking Day with Anna Olson
Fruitcake re-imagined in a most delicious way
source: Karine Moulin
A pie-take on a traditional creamy soup recipe
An original spin on traditional Nanaimo bars
A chocolate-Nutella treat from the Flavorbomb cookbook
source: Flavorbomb cookbook
Japanese fried chicken with soy-ginger-wasabi dipping sauce
A tasty way to get your fill of veggies
source: The Bite Me Balance Cookbook
A delicious fruit tart that's easy to make
A Thai-inspired starter that will tickle your fancy
source: Maenam cookbook
A simple dish for your Thai-infused brunch
source: kiin cookbook
A tasty pot pie recipe that's perfect for a chilly night
source: The BC Wine Lover's Cookbook
Try your hand at this Portuguese chicken recipe for dinner this week
A delicious way to use up turkey dinner leftovers
source: Chef Suzanne Barr for Canadian Turkey
A game-changing spin on the traditional roast turkey
This luscious ravioli will undoubtedly have you going back for seconds
source: The Dirty Apron
Here's a simple Sunday baking project that'll impress even yourself
source: Little Island Bake Shop cookbook
Embrace asparagus season with this easy dish
source: Mission Hill Winery
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
source: Burdock & Co. by Andrea Carlson
These rye whisky soufflé pancakes were inspired by Corb Lund's hit "Rye Whiskey I Cry!"
source: Chef Scott Redekopp