Whistler's Araxi is famous for its refined use of the local ingredients that B.C. is so well-known for. Now, with...

Delicious blueberry and goat cheese in phyllo pastry recipe

Few dishes are as personal to a family as borscht, or borshtch. For writer Lynette Suchar, the bright red beet juice might as...

Make this beautiful dish using sustainable albacore tuna

Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes

If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this...

Whether or not you like to catch your own fish, throwing one on the grill in the summer always makes...

Great way to use lentils in the summertime

The perfect match for a beer in the sun

Get a taste of Cuba in Calgary with this cocktail

This dish is deceivingly easy to make and healthy

Perfect for any game day gathering, no matter what sport you're into

How to make a sweet and savoury cocktail

A modern dessert with a touch of Asian flair

Chef Nick Nutting's recipe for gnocchi with roasted carrots

Martini with mussels and mussel broth

A beef short rib recipe that pairs beautifully with mushroom risotto

Recipe for game meat and potato hash

The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...

Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.

An excellent recipe for a spectacular dish made with holiday leftovers