Chef Nick Nutting's recipe for gnocchi with roasted carrots
by Eat North
source: Nick Nutting
Martini with mussels and mussel broth
source: Alain Bossé
A beef short rib recipe that pairs beautifully with mushroom risotto
source: CRMR Simple Treasures cookbook
Recipe for game meat and potato hash
The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...
Recipe for an updated Harvey Wallbanger cocktail using orange vodka, orange juice and liqueur, and balsamic.
source: Grey Goose Vodka
An excellent recipe for a spectacular dish made with holiday leftovers
source: Chef Darren Keogh
A sweet, boozy and aromatic drink is exactly what you need on cold winter nights
source: The Canadian Craft Beer Cookbook
Make this lasagna with squash for a substantial vegetarian meal
by Andrea Fulmek
Recipe for a bright and zesty cheesecake by Anna Olson
source: Back to Baking by Anna Olson
A great dish for those starting to work with rabbit.
source: Modern Native Feasts
Recipe for butter tarts with the perfect filling
Make this tasty chowder during spot prawn season from May to June.
source: Chris Whittaker for Ocean Wise
Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.
source: Alice Eats: A Wonderland Cookbook
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
source: B.C. Blueberries
This pulled pork taco recipe with refreshing salsa is perfect for a big group.
Chef Gurj Dhaliwal's recipe for this aromatic lamb stew, updated with B.C. blueberries.