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Image for Ricardo Larrivée's eggnog cheesecake

Ricardo Larrivée's eggnog cheesecake

Fewer meals and occasions stress us out like the holidays and we can all use a comprehensive guide to party...

by Leilani Olynik

source: Ricardo magazine

Image for Flourless chocolate torte

Flourless chocolate torte

For the chocoholics of the world, this torte is as decadent as it gets. There’s nothing quite as satisfying as...

by Mallory Frayn

Image for Earls mocha Kahlua pie

Earls mocha Kahlua pie

It might be hard to believe, but Earls, has been around for three decades, adapting to food trends and...

by Eat North

source: Earls restaurant

Image for Virtuous Pie's SuperFunghi pizza

Virtuous Pie's SuperFunghi pizza

Whether it's for a health concern or an ethical choice, a vegan diet is not always easy to follow, especially...

by Eat North

source: Virtuous Pie restaurant

Image for Earls Hunan Kung Pao

Earls Hunan Kung Pao

Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food...

by Eat North

source: Earls: The Cookbook

Image for Karlynn Johnston's signature flapper pie

Karlynn Johnston's signature flapper pie

Make the ultimate flapper pie from Karlynn Johnston's cookbook.

by Eat North

source: Flapper Pie and a Blue Prairie Sky cookbook

Image for Araxi's dungeness crab cakes with corn salsa

Araxi's Dungeness crab cakes with corn salsa

Although you may think about seafood more in the warmer months, the colder months is the perfect time to dig...

by Eat North

source: Araxi: Roots to Shoots

Image for Araxi's lavender meringues with blueberries and mint

Araxi's lavender meringues with blueberries and mint

Whistler's Araxi is famous for its refined use of the local ingredients that B.C. is so well-known for. Now, with...

by Eat North

source: Araxi: Roots to Shoots

Image for B.C. blueberry goat cheese sweet chili phyllo cups

B.C. blueberry goat cheese sweet chili phyllo cups

Delicious blueberry and goat cheese in phyllo pastry recipe

by Eat North

source: BC Blueberry Council

Image for Lynette Suchar's Baba’s borshtch (Grandma’s beet soup)

Lynette Suchar's Baba’s borshtch (Grandma’s beet soup)

Few dishes are as personal to a family as borscht, or borshtch. For writer Lynette Suchar, the bright red beet juice might as...

by Eat North

Tuna tartare recipe chef Tyler Shedden

Colette Grand Café's albacore tuna tartare

Make this beautiful dish using sustainable albacore tuna

by Eat North

Yellow Door Bistro brunch menu

Yellow Door Bistro's date square pancakes

Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes

by Eat North

Nutella semifreddo best recipe

Nutella Semifreddo

If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this...

by Eat North

source: Gusto TV

Pickerel sous vide with carrot orzo and asparagus

Whether or not you like to catch your own fish, throwing one on the grill in the summer always makes...

by Eat North

source: Ocean Wise Cookbook 2

River Cafe Chef Andrew Winfield

Chef Andrew Winfield's beef carpaccio with black lentil and asparagus salad

Great way to use lentils in the summertime

by Eat North

source: Chef Andrew Winfield of River Cafe

Curbside cookbook

Boston Lager-steamed mussels with fries

The perfect match for a beer in the sun

by Eat North

source: Curbside Kickoff

Jimmy Nguyen's Cuban Cola recipe

Get a taste of Cuba in Calgary with this cocktail

by Eat North

source: Jimmy Nguyen

Aimée Wimbush-Bourque

Spinach and ricotta pappardelle

This dish is deceivingly easy to make and healthy

by Eat North

source: Brown Eggs and Jam Jars

Boneless dry ribs recipe

Boneless dry ribs with honey herb dip

Perfect for any game day gathering, no matter what sport you're into

by Dan Clapson

source: Dan Clapson

The Good Son Toronto menu

The Good Son's Mexican Chicken and Chocolate cocktail

How to make a sweet and savoury cocktail

by Eat North

source: The Good Son

Karine Moulin pastry chef

Karine Moulin's red bean cream puffs

A modern dessert with a touch of Asian flair

by Eat North

source: Karine Moulin

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