When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...
by Eat North
source: Chef Renée Kohlman
Most people know how to make chili and a lot of people claim they make the best chili you've ever...
source: Chef Cynthia Beretta
Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...
by Diana Ng
source: USA Rice Canada
Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example...
source: Chef Jenice Yu
Dessert fanatics and savvy bakers in Canada know that for the best and most reliable recipes for almost any sweet treat...
source: Bake with Anna Olson
If yule logs and cheesecakes seem a bit boring, make this show-stopping dessert this holiday season. With the help of...
source: Ricardo magazine Holiday 2016
If you're stressed out over the holidays, you can breathe a sigh of relief because Ricardo magazine's Holiday 2016...
by Leilani Olynik
source: Ricardo magazine
Fewer meals and occasions stress us out like the holidays and we can all use a comprehensive guide to party...
For the chocoholics of the world, this torte is as decadent as it gets. There’s nothing quite as satisfying as...
by Mallory Frayn
It might be hard to believe, but Earls, has been around for three decades, adapting to food trends and...
source: Earls restaurant
Whether it's for a health concern or an ethical choice, a vegan diet is not always easy to follow, especially...
source: Virtuous Pie restaurant
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food...
source: Earls: The Cookbook
Make the ultimate flapper pie from Karlynn Johnston's cookbook.
source: Flapper Pie and a Blue Prairie Sky cookbook
Although you may think about seafood more in the warmer months, the colder months is the perfect time to dig...
source: Araxi: Roots to Shoots
Whistler's Araxi is famous for its refined use of the local ingredients that B.C. is so well-known for. Now, with...
Delicious blueberry and goat cheese in phyllo pastry recipe
source: BC Blueberry Council
Few dishes are as personal to a family as borscht, or borshtch. For writer Lynette Suchar, the bright red beet juice might as...
Make this beautiful dish using sustainable albacore tuna
Enjoy the flavours and sweetness of date squares in the form of fluffy pancakes
If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this...
source: Gusto TV
Whether or not you like to catch your own fish, throwing one on the grill in the summer always makes...
source: Ocean Wise Cookbook 2