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Image for Forth's Low Tide Negroni

Forth's Low Tide Negroni

With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...

by Eat North

Image for Chef Cameron Stauch's tofu with tomato sauce

Chef Cameron Stauch's tofu with tomato sauce

A recipe from his new Vegetarian Viet Nam cookbook

by Eat North

source: Vegetarian Viet Nam

Image for Wildebeest's Cashew on the Flip-side

Wildebeest's Cashew on the Flip-side

Flips are the new nog cocktails

by Eat North

source: Wildebeest

Image for Zucchini-Feta Pancakes

Zucchini-feta pancakes

Here is the fun way to use zucchini

by Eat North

Image for Green Beans & Carrots in Coconut-Turmeric Curry

Green beans & carrots in coconut-turmeric curry

A different version of curry

by Eat North

Chocolate layer cake recipe

Chocolate layer cake from The Preservatory cookbook

What's more satisfying than baking a chocolate cake when you have time at home over the weekend? Though it may...

by Eat North

source: The Preservatory by Lee Murphy

Image for Hopscotch's Lucha Libre bowl

Hopscotch's Lucha Libre bowl

Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...

by Eat North

source: Hopscotch restaurant

Image for Renee Kohlman's rhubarb fool with cardamom cream

Renee Kohlman's rhubarb fool with cardamom cream

This recipe from Saskatoon food-writer and author is a great way to use fresh local produce

by Eat North

source: All the Sweet Things

Image for Cynthia Beretta’s pork tenderloin roast with fresh herbs

Cynthia Beretta’s pork tenderloin roast with fresh herbs

While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....

by Eat North

source: Chef Cynthia Beretta

Recipe for pickled mussels

Robert Jewell's pickled mussels

When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...

by Eat North

source: Chef Robert Jewell

Image for Renee Kohlman's double chocolate zucchini olive oil bread

Renee Kohlman's double chocolate zucchini olive oil bread

In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...

by Eat North

source: All the Sweet Things

Image for Felix Zhou's Yarrow Meadows duck curry with potato rösti

Felix Zhou's Yarrow Meadows duck curry with potato rösti

There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...

by Eat North

source: Chef Felix Zhou

Image for Anna Olson's Brazilian beef picanha

Anna Olson's Brazilian beef picanha

Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...

by Eat North

source: Chef Anna Olson

Image for Joe Fortes signature miso sablefish

Joe Fortes signature miso sablefish

Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver....

by Lisa Wolansky

source: Joe Fortes restaurant

Image for Renée Kohlman's sour cherry and ricotta perogies

Renée Kohlman's sour cherry and ricotta perogies

When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...

by Eat North

source: Chef Renée Kohlman

Image for Beretta Farms' Smoky Beretta Bacon Chili

Beretta Farms' Smoky Beretta Bacon Chili

Most people know how to make chili and a lot of people claim they make the best chili you've ever...

by Eat North

source: Chef Cynthia Beretta

Image for Shanghai-style shao mai with brown rice

Shanghai-style shao mai with brown rice

Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...

by Diana Ng

source: USA Rice Canada

Image for Shrimp dumplings with XO sauce

Shrimp dumplings with XO sauce

Almost every dish eaten over Chinese New Year is symbolic of love, longevity, good fortune and prosperity. The most obvious example...

by Eat North

source: Chef Jenice Yu

Image for Anna Olson's warm peanut butter cookie cakes

Anna Olson's warm peanut butter cookie cakes

Dessert fanatics and savvy bakers in Canada know that for the best and most reliable recipes for almost any sweet treat...

by Eat North

source: Bake with Anna Olson

Image for Ricardo Larrivée's Mont Blanc chestnut cake

Ricardo Larrivée's Mont Blanc chestnut cake

If yule logs and cheesecakes seem a bit boring, make this show-stopping dessert this holiday season. With the help of...

by Eat North

source: Ricardo magazine Holiday 2016

Image for Ricardo Larrivée's chocolate mousse cake

Ricardo Larrivée's chocolate mousse cake

If you're stressed out over the holidays, you can breathe a sigh of relief because Ricardo magazine's Holiday 2016...

by Leilani Olynik

source: Ricardo magazine

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