Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
by Eat North
source: Vancouver Firefighter Charities' Snacks for Kids Program
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
Drag queen-inspired cocktails are the best drinks to sip on over Pride season
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
source: Madeleine MacDonald
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...
A recipe from his new Vegetarian Viet Nam cookbook
source: Vegetarian Viet Nam
Flips are the new nog cocktails
source: Wildebeest
Here is the fun way to use zucchini
A different version of curry
What's more satisfying than baking a chocolate cake when you have time at home over the weekend? Though it may...
source: The Preservatory by Lee Murphy
Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...
source: Hopscotch restaurant
This recipe from Saskatoon food writer and author is a great way to use fresh local produce
source: All the Sweet Things
While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....
source: Chef Cynthia Beretta
When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...
source: Chef Robert Jewell
In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...
There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...
source: Chef Felix Zhou
Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...
source: Chef Anna Olson
Now in its 32nd year, Joe Fortes Seafood and Chophouse continues to stand the test of time in Vancouver....
by Lisa Wolansky
source: Joe Fortes restaurant
When Lindsay Anderson and Dana VanVeller set off on their road trip across Canada, they aimed to explore regional food...
source: Chef Renée Kohlman
Most people know how to make chili and a lot of people claim they make the best chili you've ever...
Originally, this shao mai (or shu mai, in Cantonese) is made with sticky rice that's soaked for hours and steamed before...
by Diana Ng
source: USA Rice Canada