A recipe from the new In the French Kitchen with Kids cookbook
This watermelon spin on a panzanella is perfect for summer entertaining
Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...
The perfect accompaniment to grilled meats and vegetables
Enjoy this caramel apple jam on toast or with a cheese plate
Simple and satisfying vegetarian liang-mein, or cold noodle salad.
Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...
Erica Horner's recipe for quiche is great for weekend entertaining
Make room at the dinner table for this rich vegetarian side dish
Make this lasagna with squash for a substantial vegetarian meal
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...
Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
A great base recipe that you can build on. Try using different oils and spices for more flavour.
Instead of basil and pine nuts, this recipe uses arugula and walnuts
This pie is perfect for non-bakers and beginners
Upgrade your typical vegetarian biryani recipe with B.C. blueberries