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Image for Parmesan, kale and white bean dip

Parmesan, kale and white bean dip

An easy dip for any occasion

by Eat North

source: Produce Made Simple

Image for Simple sweet potato soup from the My New Table cookbook

Trish Magwood's simple sweet potato soup recipe

An easy fall soup recipe to keep you cozy

by Eat North

source: My New Table cookbook

Image for Beetroot curry recipe from Milk, Spice and Curry Leaves cookbook

Ruwanmali Samarakoon-Amunugama's beetroot curry

A vegetable recipe perfect for a warming, but light dinner

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Vegetarian Stir-Fried Cauliflower with Egg from kiin cookbook

Chef Nuit Regular's vegetarian stir-fried cauliflower with egg

From her new cookbook kiin - Recipes and Stories from Northern Thailand

by Eat North

source: kiin cookbook

Image for Cashew nut curry recipe form Milk, Spice and Curry Leaves cookbook

Cashew nut curry recipe from Milk, Spice and Curry Leaves cookbook

An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen

by Eat North

source: Milk, Spice and Curry Leaves cookbook

Image for Chef Lynn Crawford's spicy miso devilled eggs

Chef Lynn Crawford's spicy miso deviled eggs

A simple and delicious appetizer for your Thanksgiving dinner

by Eat North

source: Egg Farmers of Canada

Image for Butter Baked Goods' zucchini loaf

Butter Baked Goods' zucchini loaf

If it has veggies, it's healthy... right? 

by Eat North

source: Butter Baked Goods

Image for Mandy's Gourmet Salads R&D Extraordinaire Salad

Mandy's Gourmet Salads' R&D Extraordinaire Salad

Crunchy, creamy and tart. Could a salad get any better? 

by Eat North

source: Mandy's Gourmet Salads: Recipes for Lettuce and Life

Image for Cranberry and butternut squash chutney

Cranberry and butternut squash chutney

This spin on cranberry sauce will be a conversation starter at your next holiday get-together

by Dan Clapson

source: Dan Clapson

Image for Mardi Michels' ratatouille tian

Mardi Michels' ratatouille tian

A recipe from the new In the French Kitchen with Kids cookbook

by Eat North

source: In the French Kitchen with Kids

Image for Watermelon and tomato panzanella

Watermelon and tomato panzanella

This watermelon spin on a panzanella is perfect for summer

by Eat North

source: Watermelon Board

Sabra hummus recipes

Spaghetti with hummus cream sauce

Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...

by Eat North

Red pepper romesco sauce recipe

Red pepper and almond romesco sauce

The perfect accompaniment to grilled meats and vegetables

by Eat North

Radish and sesame soy noodle salad

Radish and sesame soy noodle salad

Simple and satisfying vegetarian liang-mein, or cold noodle salad.

by Eat North

source: Chinese Food Made Easy © CHING-HE HUANG 2008

Cucumber and fennel recipe

Cucumber and fennel curry

Have you ever tried cooked cucumber? Before you go thinking I'm all weird and everything, you should try a piece of braised cucumber. It's...

by Eat North

Shishito Peppers

Roasted shishito peppers

While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be...

by Dan Clapson

Apple-Oatmeal Scones with Almond Glaze

Spiced apple-oatmeal scones with almond glaze

Southern Ontario is famous for its apples, and rightly so: they're sweet and juicy and crisp, and come in dozens of...

by Isabelle Boucher

Pink Peppercorn and Cardamom Cranberry Sauce

Pink peppercorn and cardamom cranberry sauce

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

by Eat North

Kale chips

Kale chips

A great base recipe that you can build on. Try using different oils and spices for more flavour.

by Eat North

Walnut arugula pesto

Instead of basil and pine nuts, this recipe uses arugula and walnuts

by Eat North

source: Start From Scratch

Blueberry Pie

No Bake Frozen Blueberry Pie

This pie is perfect for non-bakers and beginners

by Eat North

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