Like your friend who drinks too much at parties, this budget-friendly, slightly bitter, peppery, pesto adds interesting element to a variety of dishes.
Place all ingredients except oil into a blender or food processor and pulse, slowly drizzling in olive oil, until a chunky sauce forms.
Scoop into a small bowl, season lightly with salt and pepper, and give the pesto a final stir.
Add a final drizzle of olive oil on top. Cover and keep in the refrigerator to use as needed. Will keep for up to 10 days.
- 2 cups
- Prep Time:
- 15 minutes