This dish tastes even better when all the vegetables and noodles are kept chilled before serving. This is a great dish to make ahead, especially for a large party.
According to tradition, eating long noodles during Chinese New Year will bring longevity in the coming year. Pair that with vegetables, which symbolize health (and good luck from red radishes), and you’ve got a dish that brings all kinds of good fortune!
Radish and sesame soy noodle salad
Chill prepared noodles, radishes and cucumber in the fridge for at least 1 hour.
In a separate bowl, combine remaining ingredients, except sesame seeds and cilantro, for the dressing.
To serve, place the noodles in a large dish, layer with radish and cucumber, and scatter with sesame seeds.
Spoon dressing over the dish. Garnish with coriander and serve immediately.
- Serves 2-3
- Prep Time:
- 10 minutes