Videos
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How to make the Moneypenny cocktail
A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.
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How to turn turkey dinner leftovers into brunch
Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.
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Karine Moulin's perfect pound cake
Our pastry chef shows you how to sneak in hibiscus powder in your next pound cake
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Karine Moulin's perfect strawberry pie
Top Chef Canada's Karine Moulin on how to make strawberry pie from scratch
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Cooking with Tammara Behl: how to make vegetable samosas from scratch
Secrets to making traditional samosas at home
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12 Questions with MasterChef Canada's Tammara Behl
The contestant does uncanny impersonations of the judges
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How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe
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Chef Chris Shaften's roasted squash and potato salad
An easy way to use an autumn gastrique
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Chef Chris Shaften's maple gastrique
Chef Shaften shows you the techniques for and variation on a basic gastrique
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Re-Fashioned: a twist on the classic Old-Fashioned bourbon cocktail
Mixologist Christopher Cho shows you how to update the classic cocktail
