Videos

Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine

Why chef Christie Peters is at the forefront of the Canadian Prairie food scene

Jan 17, 2018

Watch: Dan Clapson's most memorable dishes of 2017

A quick montage of Dan Clapson's most memorable dishes of 2017

Dec 29, 2017

Discovering poutine in Prague at Garage: True Canadian Deli

Garage Karlin, the only dedicated poutine restaurant in all of Europe

Dec 12, 2017

A recap of the 2017 Prairie Grid Dinner Series in Calgary

Here's a vibrant video recap of our inaugural Prairie Grid Dinner in Calgary

Oct 7, 2017

Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series

Canadian artisans and their creations behind the uniquely Prairie event

Sep 25, 2017

Catching up with Paul Brandt at the 2017 CCMA Awards

Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt

Sep 9, 2017

Behind the scenes of RAW Almond

What it takes to execute a 21-day pop-up dinner

Feb 3, 2016

How to make an After the Harvest cocktail

Madeleine MacDonald of Model Milk shows us how to update the classic apple cider

Dec 17, 2015

How to make the Moneypenny cocktail

A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.

Dec 10, 2015

How to turn turkey dinner leftovers into brunch

Learn how to make a simple pancake batter, then play a little "Choose your own adventure" by deciding whether to make a sweet or savoury brunch with turkey dinner leftovers.

Oct 8, 2014