Videos
Watch: Winnipeg chef Adam Donnelly shares his approach to Canadian Prairie cuisine
One of Winnipeg's top chefs, Adam Donnelly, opens up about travelling the world and why coming home to Manitoba was important to him
Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
Watch: Dan Clapson's most memorable dishes of 2017
A quick montage of Dan Clapson's most memorable dishes of 2017
Discovering poutine in Prague at Garage: True Canadian Deli
Garage Karlin, the only dedicated poutine restaurant in all of Europe
A recap of the 2017 Prairie Grid Dinner Series in Calgary
Here's a vibrant video recap of our inaugural Prairie Grid Dinner in Calgary
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
Catching up with Paul Brandt at the 2017 CCMA Awards
Dan Clapson talks food, the new hit single "The Journey" and more with country singer Paul Brandt
Behind the scenes of RAW Almond
What it takes to execute a 21-day pop-up dinner
How to make an After the Harvest cocktail
Madeleine MacDonald of Model Milk shows us how to update the classic apple cider
How to make the Moneypenny cocktail
A velvety egg nog, made from scratch, may be the official drink of the holidays, but you really can't have too many of the creamy drink.
