Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
Wed 17 Jan 2018
Running two of Saskatoon's top restaurants, The Hollows and Primal, is certainly no easy task, but chef Christie Peters and her husband Kyle Michael work in tandem with their loyal, passionate staff to pull things off seamlessly. Peters sat down with us to share some insights on her approach to Prairie-focused cooking and all of the initiatives her and Michael take at their two eateries to make sure they are still able to serve Saskatchewan-grown ingredients even in the dead of winter.
Top Content
8 summer cocktail recipes worth trying out this week
A 5-ingredient Dijon mustard and horseradish salad dressing you'll want to drizzle on everything
Canadian ice cream maker Made By Marcus announces debut cookbook
Blue Jay Sessions announces 5th anniversary event series Sept. 5-6
Try this Gin Haskap Smash cocktail recipe from the cookbook 'Prairie'