On September 29th, our inaugural Prairie Grid Dinner Series kicked off in Calgary at the Southern Alberta Pioneers Building. Early on in the evening, the beautiful venue saw guests strolling around its green spaces surrounded by trees with leaves of red and gold and as the sun set, eveyone strolled inside this heritage Canadian Prairie homestead-turned-eventspace for a multi-course dinner created by chefs Jamie Harling (Deane House, Calgary), Lindsay Porter (London Local, Edmonton), Adam Donnelly (Segovia, Winnipeg) and baker Lynnette MacDonald (Swirl Custom Cakes and Desserts, Calgary).

What a night!