Paul Brandt fishing in Beauty of Pursuit documentary.

Paul Brandt's Alberta fly-fishing documentary to premiere April 9

The country superstar shares his love of fishing in a new film

Mar 31, 2021

Canadian food entrepreneurs look back on one year of pandemic strain

Some recognizable Canadian business owners on their pandemic-related struggles

Mar 30, 2021

One day in Kelowna: Top Chef Canada competitor Siobhan Detkavich

The Top Chef Canada season nine chef on where to eat in the Okanagan

Mar 30, 2021
Meat Chops Snacks Canada

Behind the Name: Meat Chops Snacks Canada

How this Saskatoon-based snack company chose its name

Mar 30, 2021

Vancouver restaurant owners respond to B.C. government halting indoor dining

B.C. restaurants must cease indoor dining as of midnight tonight

Mar 29, 2021

One day in Calgary: food writer Dan Clapson

Great suggestions for dining around Calgary

Mar 29, 2021

ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more

Some interesting food news from the past week to get caught up on

Mar 28, 2021

Asian hospitality professionals across Alberta stand up against racism

A public stand against racialized hate crimes in Canada

Mar 26, 2021

Watch: Eat North Variety Pack Episode 44

Our March 11, 2021 episode of Variety Pack

Mar 26, 2021

Watch: Eat North Variety Pack Episode 43

Watch our March 4, 2021 episode of Variety Pack

Mar 26, 2021

Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live

Meet our special guests for our next livestream episode

Mar 26, 2021

Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes

A chat with the co-host of APTN’s acclaimed food and travel series

Mar 25, 2021

One day in Vancouver: pop singer Jessia

Where one of Canada's top up-and-coming singers loves to eat on the coast

Mar 24, 2021

Behind the Name: St. Catharines' Mahtay Café and Lounge

How this popular St. Catharines café got its name

Mar 24, 2021

Canadian hospitality professionals reflect on one year of pandemic struggles

The ways the pandemic has forced the foodservice industry to change

Mar 23, 2021