Interviews
-
One day in London: CTV's The Launch winner Saveria
The latest winning musician on The Launch lets us in on her go-to food and drink spots in her hometown
-
Daily bite: Care Bakery expands gluten-free offerings across Western Canada
Calgary-based gluten-free bakery now has breads available across Western Canada
-
One day in Halifax: CTV's The Launch winner T. Thomason
The Launch's latest winning musician T. Thomason takes us through his favourite spots to eat and drink in his hometown
-
One Day in Burnaby: CTV's The Launch winner Cassiøpeia
The first chosen artist of season two of CTV's The Launch talks about her favourite eats
-
Saskatoon Spruce carries on Manitoba monastery cheesemaking method
Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe
-
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
-
Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
-
Calgary's 3rd annual Robbie Burns Bash to raise funds for The Alex Community Health Centre
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
-
One day in Calgary: drag queen Grease Jones
The popular Calgary drag performer takes us on a delicious and boozy tour around her city
-
Country star Aaron Pritchett on his favourite Canadian food and drink
The country hitmaker on where he likes to eat and drink
-
Lesley Chesterman on her restaurant critic retirement and the road ahead
The Montreal food critic reflects on her career and what’s next for her in food
-
More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019
-
Country duo Twin Kennedy on planning a fun, festive gathering
Country music act Twin Kennedy talk throwing fun holiday parties and making memorable holiday music
-
Pastry chef and cookbook author Anna Olson on Iron Chef Canada and the fundamentals of baking
Get helpful tips and tricks on how to prepare for the holidays before catching Olson on Iron Chef Canada
-
Dining like a rockstar: musician Hawksley Workman’s take on food and eating
The artist talks French culture, his favourite restaurants and appreciation for food
