Interviews
Paul Brandt's Alberta fly-fishing documentary to premiere April 9
The country superstar shares his love of fishing in a new film
Canadian food entrepreneurs look back on one year of pandemic strain
Some recognizable Canadian business owners on their pandemic-related struggles
One day in Kelowna: Top Chef Canada competitor Siobhan Detkavich
The Top Chef Canada season nine chef on where to eat in the Okanagan
Behind the Name: Meat Chops Snacks Canada
How this Saskatoon-based snack company chose its name
Vancouver restaurant owners respond to B.C. government halting indoor dining
B.C. restaurants must cease indoor dining as of midnight tonight
One day in Calgary: food writer Dan Clapson
Great suggestions for dining around Calgary
ICYMI: The history of Old Style Pilsner, a newly invented pasta shape and more
Some interesting food news from the past week to get caught up on
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
Watch: Eat North Variety Pack Episode 43
Watch our March 4, 2021 episode of Variety Pack
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
