Karine Moulin's perfect strawberry pie
Top Chef Canada's Karine Moulin on how to make strawberry pie from scratch
Tue 9 Sep 2014
Karine Moulin, pastry chef of Calgary's Raw Bar at Hotel Arts and Top Chef Canada alumnus, shows us tips and tricks to the perfect strawberry pie from scratch, from dough to streusel topping.
Video produced by Dreadnaught Digital.
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