At this time of year, it's always nice to look back and recognize just how many fantastic Canadian books were released. From Jenn Sharp's Flat Out Delicious guide book to all things Saskatchewan food and drink to the captivating Milk, Spice and Curry Leaves–a cookbook that focuses on Sri Lankan cuisine–by Ruwanmali Samarakoon-Amunugama, TouchWood Editions has helped to amplify the voices of many talented authors across the country.

To be entered to win a TouchWood Editions prize pack consisting of six of their food and drink titles released in 2020, let us know below which Canadian-authored book you fell in love with this year.

For a second way to enter, head over to Instagram, follow us (@eatnorth) and TouchWood Editions (@touchwooded) and tag a couple friends who love cracking open a new book as much as you.