The Oakanagan region may be seen by some as a seasonal spring and summer destination, but that perception appears to be changing thanks in large part to the efforts of Okanagan Falls winery Liquidity Wines.

Along with an elegant array of sensory-stimulating wines and a captivating collection of eye-catching art installations, the recent addition of former Fairmont Banff Springs chef Phil Tees and his approach to locally-sourced plant-forward cuisine is quickly turning the winery into a year round hotspot. 

To be entered to win a two course wine-paired brunch for four prepared by chef Tees valued at $250 featuring sunrise-inspired bites and delights paired perfectly with wine and quality time, tell us what you love about B.C. wine. 

For another way to enter, visit our Instagram page and follow us (@eatnorth) and Liquidity Wines (@liquiditywines).