Trust us, you've never had a brunch quite like this before.

Botanist’s popular weekend brunch is led by the culinary direction of executive chef Hector Laguna and, drinks-wise, by Botanist head bartender Jeff Savage. Available Saturday and Sunday from 10:30 a.m. - 2:00 p.m., the weekend brunch includes a welcome glass of sparkling wine upon arrival, a brunch-inspired cocktail, and an exclusive multi-course brunch menu. The thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savoury specialties. This multi-course weekend brunch is available two-course ($62 pp) and three-course formats ($68 pp).

To be entered to win a 3-course weekend brunch experience for two* at Botanist, tell us below what your favourite brunch dish is.

For another way to enter, head over to our Instagram (@eatnorth), follow us and Botanist (@botanistdining).

*prize does not include gratuity