Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing shack waiting for fish to bite. Take this with you next time.
1/2 lb ground pork
1/2 lb ground beef
1 28-oz. can diced tomatoes
1 can browned beans
1 can mixed beans, rinsed
1 medium onion, chopped
2 tbsp chili powder
2 tbsp smoked paprika
1 tbsp cumin
1 tbsp garlic powder
1 chipotle chili in adobe sauce
In a large pan over medium high heat, brown meats and drain excess fat off.
Place all ingredients, including browned meats, in a slow cooker. Cook on high for four hours or on low for six to eight hours. Serve with grated cheddar, sour cream, green onions, sliced jalapenos, rice, pasta and garlic bread.
