Vancouver is full great restaurants, one of which is Torafuku, where chef Clement Chan serves boldly-flavoured modern Pan Asian cuisine made using local ingredients. The food isn't the only attraction here, as its cocktails get just as much attention. So, to show you a different experience at Torafuku, we are giving away a lesson on making some incredible cocktails for you and your friend.
If you want to get behind the bar with your best friend at one of Vancouver's best new restaurants for 2015 and learn how to make a few cocktails with award-winning bar manager Max Borrowman, riddle us this:
Which of the following chefs did Torafuku chef/owner, Clement Chan, not compete against on season three of Top Chef Canada?
