It's back-to-school season and that means getting back into our routines and on track for eating healthy. Between all the events, practices and appointments, here are three healthy dishes you can cook in under 30 minutes.
Use the kale from your garden in this easy salad recipe
A different version of curry
Here is the fun way to use zucchini
With summer coming to a close you may be suffering from salad-fatigue, but are not yet ready for the comfort food of the fall. Fear not, there is a solution! Made from a selection of in-season, fresh and local Canadian produce are a selection of "in-between" season recipes that can help ease the transition from one season to the next. These simple, weeknight meals take about 30 minutes to prepare and prove eating fresh does not come at a premium price. Made with fresh ingredients found at Walmart, for an average of $1.50 per serving we can all savour this selection of September delicacies.
