After the rapid pandemic-fueled rise of home cooking that has taken place in Canada over the past couple of years, we’ve become especially thankful for the prolific year 2021 has been for Canadian cookbook authors. 

Whether you want to create mouthwatering Indo-East African fare from A Spicy Touch, learn the three pillars of Sri Lankan cuisine with Milk, Spice and Curry Leaves, or develop the fundamentals of French cooking through a vicarious trip to France with Bisous and Brioche, Touchwood Editions helps to make culinary aspirations more attainable by amplifying the voices of talented authors across Canada. 

To be entered to win a cookbook prize pack courtesy of Touchwood Editions, let us know which Canadian-authored cookbook you cracked open the most in 2021. 

For another way to enter, visit our Instagram page (@eatnorth) and check out our post related to this giveaway.