Since 2015, Hui has been The Globe’s national food reporter. Her work has included investigations into the role of lobbying in the development of Canada’s Food Guide, and a 2018 story that uncovered widespread sexual harassment in one of the country’s most prominent wineries. Previously, she covered Toronto politics and national news at The Globe and Mail. She has a master of journalism from Ryerson University and a bachelor of arts from the University of British Columbia.
She lives in Toronto with her husband Anthony, and dog Rory.