Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Lemon soufflé pancakes with macerated strawberries from Pucker cookbook
It's the start of Calgary Stampede, and that means 10 days of pancakes coming your way.
Bar C's Bull Riders BBQ Caesar
Giddy up for Stampede with this cocktail
QB Blackberry Zest cocktail with Queensborough gin
A simple and fresh cocktail made with newly launched gin from Central City Brewers.
Beach Bay Cafe's chocolate mousse
Chocolate is hard to resist, and it's pretty much good in every form, whether it's a simple chocolate bar, a decadent cake or hot chocolate.
Batch cookbook's blueberry ginger soda
Make soda at home, even without a soda machine.
Batch cookbook's potato, leek and bacon soup
Making your own bacon is not that hard.
Karine Moulin's date and walnut cake
To chefs, good ones anyway, seasonality and locality is everything, being in a place that gives you access to a plethora of fresh and seasonal ingredients.
Boulevard's affogato parfait
In the mood for a fancy ice cream dessert that you can whip up at home? Try this affogato parfait with chef Jason Pitschke's recipe from Boulevard Kitchen and Bar.
Batch cookbook's venison, moose, or grass-fed beef with brandy raspberry reduction
Leave it to Dana Harrison and Joel MacCharles, authors of Batch cookbook on preserving and jam making, to show you a much wider range of preserving that the home
Nk'Mip Cellars B.C. summer solstice salmon with berry salsa and hazelnut butter
Raise a glass of NK'Mip Cellars wine on June 21 to celebrate National Aboriginal Day.