Gabby is a food writer and culinary historian based in St. John's, Newfoundland. When she's not writing or working on her blog The Food Girl in Town, Gabby is probably taking pictures of brunch or planning her next trip (there is always a next trip). She has at least seven types of cheese in the fridge at all times. Her first book "Where We Ate: A Field Guide to Canada's Restaurants, Past and Present" will be released on June 6, 2023 by Penguin Random House.
Looking back on 2022: Newfoundland's food and drink scene
A dynamic year of food and drink on the Rock
4 New St. John’s restaurants opening this summer
Four new restaurants in St. John's that everyone is talking about