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Jackie Lee

Jackie Lee is a pastry chef, living and working in London, UK. She used to write about food for a living, now she makes it. Her life mostly consists of making cakes and desserts, eating as much as she can, chasing her two cats around her house, and planning her next holiday. Find her on Twitter and Instagram: @jaxies

Jackie Lee London pastry chef

From all sides: Food writing, working in a kitchen and absorbing critiques

Food writer turned chef on restaurant reviews

Apr 13, 2016