Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Cooking is fundamental: The different types of knives

Knives are not all made equal

Aug 18, 2020

ICYMI: Free bannock, growing greens in the north, U of R's community garden and more

Here are a few stories you may have missed this week

Aug 17, 2020

Cooking is fundamental: Pickling vs. brining

A salty solution for many ingredients

Aug 17, 2020

Cooking is fundamental: What is mirepoix?

An important foundation for many dishes

Aug 15, 2020

Cooking is fundamental: The importance of resting meat

A little R&R can go a long way before you eat your meat

Aug 13, 2020

Cooking is fundamental: Appreciate your pasta water

Preserving your pasta water can help take your sauce game to the next level

Aug 12, 2020

Cooking is fundamental: When, why and how to deglaze

Put down the scrub brush and save those burnt bits; it's time to deglaze

Aug 11, 2020

Cooking is fundamental: The importance of a hot pan

A properly heated pan can help you avoid a hot mess in the kitchen

Aug 10, 2020

ICYMI: Lebanon's new food challenges, toxic chemicals found in fast-food packaging and more

Here are some food-related news stories that you may have missed

Aug 9, 2020