Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Cooking is Fundamental: Discovering the golden raspberry

Could this be the holy grail of raspberries?

Aug 7, 2020

Cooking is fundamental: Mincing, dicing, and other terms for cutting

However you want to slice it, this is, well, how you slice it.

Aug 6, 2020

Cooking is fundamental: How to create a proper emulsion

Making an emulsion can be a smooth process

Aug 5, 2020

Cooking is fundamental: Aioli vs. mayo

Though aioli always involves mayo, not all mayo-based dips are aioli

Aug 4, 2020

Cooking is fundamental: Dashes, pinches and splashes explained

Add a dash of measurement knowledge to your cooking vocabulary

Aug 3, 2020

ICYMI: Recall on onions, Quebec's rooftop rosé, edible forests and more

Here are some food-related news stories that you may have missed

Aug 2, 2020

Cooking is fundamental: Ingredients you shouldn't be refrigerating

Not everything enjoys being stored in the fridge

Aug 2, 2020

Cooking is fundamental: The French method for scrambling eggs

If you haven't tried scrambling your eggs this way, now's the time.

Aug 1, 2020