Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Canadian DYK: Québec has its own version of rillettes called cretons

A Canadian version of rillettes, if you will

Sep 23, 2020

One day in Calgary: singer Michael Bernard Fitzgerald

This down-to-earth Calgary-based artist shares his favourite places to eat in Calgary 

Sep 21, 2020

ICYMI: Increased food waste during COVID-19, the call to winterize patios, new rooftop garden in Montreal and more

Here are five food-related news stories you may have missed last week

Sep 6, 2020

Different Canadian grains and how to cook with them

How to cook different types of grains to perfection

Sep 3, 2020

Recalled peaches, automated grocery shuttle, Foodora settlement and more

Here are five food stories you may have missed

Aug 31, 2020

Cooking is fundamental: Should you cool down food before putting it in the fridge?

  Don't let this old wive's tale fool you

Aug 31, 2020

Cooking is fundamental: What are peaks?

Next time you're whipping eggs up, take note of these different kinds of peaks.

Aug 29, 2020

Cooking is fundamental: Why should eggs be room temperature before cooking?

Bring those eggs to room temp for the fluffiest cakes

Aug 28, 2020

One day in Montreal: Canada's Drag Race finalist Rita Baga

One of Canada's top queens on where to dine in Montreal

Aug 28, 2020