Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Cooking is fundamental: Why you should grate your own cheese

Grating cheese yourself makes it great

Aug 27, 2020

Where to catch live music in Calgary during the pandemic

Whether it's behind plexiglass, or on a patio, live music is back.

Aug 26, 2020

Left: turnip  Right: rutabaga

Cooking is fundamental: Difference between rutabagas and turnips

These root vegetables are not one in the same

Aug 26, 2020

Cooking is fundamental: Cast iron vs. stainless steel vs. non-stick pans

Who's who in the zoo of frying pans?

Aug 25, 2020

Cooking is fundamental: How long to boil an egg in every major city in Canada

Boiling an egg should be a simple task, but getting a jammy yolk and firm white requires a bit of precision.  

Aug 24, 2020

ICYMI: Changing grocery habits, Ragu disappears, Cronk and more

Here are five food-related stories that you may have missed this week

Aug 23, 2020

Cooking is fundamental: How to treat your cast iron pan properly

Cast iron pans deserve some serious T.L.C. 

Aug 22, 2020

Cooking is fundamental: Cooking with alcohol

Pour youself a glass and get cooking with alcohol

Aug 21, 2020

Cooking is fundamental: You over-seasoned, what now?

We all get a little heavy handed sometimes, so here is how you can fix it.

Aug 20, 2020

Cooking is fundamental: Caramelizing onions is worth the wait

It may take some time, but the result is golden.

Aug 19, 2020