Katelyn Marchyshyn's picture

Katelyn Marchyshyn

Katelyn is a pasta-loving public relations student at Mount Royal University. While learning the valuable skills of writing, social media and event planning at school, she takes her learning in a different direction at home. Instead of reading press releases, she's reading cookbooks from some of her favourite chefs, such as Anthony Bourdain & Matty Matheson–cough, cough, Bologna Bowl, look it up. Katelyn has always had a passion for the culinary arts and loves to share her love of food with others, as a result her friends are no strangers to receiving a variety of snacks at any hour.

Canadian DYK: 20 edible nut species grow across Canada

We may not have peanuts, but plenty of nuts are Canadian-grown

Jun 22, 2020

Canadian DYK: The electric range was invented in Ottawa in 1892

How the electric stove came to be

Jun 20, 2020

Canadian DYK: Caramilk Chocolate Bars are exclusively made in Canada

We're not sure how they get the caramel in the centre, but we know it's Canadian.

Jun 19, 2020

Canadian DYK: The egg carton was invented in Telkwa, B.C.

The origins of the egg carton revealed

Jun 18, 2020

Canadian DYK: Thunder Bay has its own regional dessert called the "Persian roll"

You'll only find this unique dessert in Thunder Bay, ON

Jun 17, 2020

Canadian DYK: What makes Montreal smoked meat unique

What makes this delicious smoked meat so special

Jun 16, 2020

Canadian DYK: Regina has their own style of pizza

This beloved style of pizza has been around since 1970s

Jun 14, 2020

Medical mask wastage, Toronto's fully automated restaurant, Starbucks closures and more

Here are four news stories you may have missed this week.  

Jun 14, 2020