The new Empress 1908 gin is making waves across Canada. See its magical colour-changing effect firsthand with this easy cocktail recipe.
by Eat North
source: Q Bar at the Fairmont Empress
Whether as a standalone drink or in a tequila cocktail, Champagne can lift your spirits on any day. Try making this...
by Lisa Wolansky
Outdoor entertaining season is here and you'll want these lamb meatballs at your next party. Inspired by Vij's Restaurant in...
What's more satisfying than baking a chocolate cake when you have time at home over the weekend? Though it may...
source: The Preservatory by Lee Murphy
One of Edmonton's most well-known restaurants, North 53, is having a special brunch on Saturday, May 6. If you...
source: North 53
Newly opened in Vancouver's Fairmont Pacific Rim, Botanist restaurant is designed with indulgence in mind with its four spaces--dining room, cocktail...
source: Botanist restaurant
Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...
source: Hopscotch restaurant
Looks like we're not the only ones who are fans of Vancouver's Royal Dinette. The restaurant recently won an...
source: Royal Dinette restaurant
Did you over indulge this long weekend? If so, you can get back into your usual healthy eating habits with...
This recipe from Saskatoon food writer and author is a great way to use fresh local produce
source: All the Sweet Things
While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....
source: Chef Cynthia Beretta
French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee...
Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food...
source: Chef Toben Kochman
Easter is just around the corner and if it's your tradition to make lamb for the occasion, then chef Toben...
When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...
source: Chef Robert Jewell
In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...
Recipe by Toronto chef Toben Kochman
You don't have to have a tagine earthenware to enjoy the juicy, tender and flavourful stew it yields. This recipe...
source: Chef Anna Olson
We all crave a good burger from time to time, and instead of the usual ground beef burger, make chef...
There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...
source: Chef Felix Zhou
Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...