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Empress 1908 Gin by Victoria Distillers

The Q 1908 cocktail

The new Empress 1908 gin is making waves across Canada. See its magical colour-changing effect firsthand with this easy cocktail recipe.

by Eat North

source: Q Bar at the Fairmont Empress

Image for North 53's TGIS (Thank God It's Sunday) cocktail

North 53's TGIS (Thank God It's Sunday) cocktail

Whether as a standalone drink or in a tequila cocktail, Champagne can lift your spirits on any day. Try making this...

by Lisa Wolansky

Image for Indian-spiced lamb meatballs recipe from The Preservatory cookbook

Indian-spiced lamb meatballs recipe from The Preservatory cookbook

Outdoor entertaining season is here and you'll want these lamb meatballs at your next party. Inspired by Vij's Restaurant in...

by Eat North

Chocolate layer cake recipe

Chocolate layer cake from The Preservatory cookbook

What's more satisfying than baking a chocolate cake when you have time at home over the weekend? Though it may...

by Eat North

source: The Preservatory by Lee Murphy

North 53 brunch

North 53's Sunset Rider cocktail

One of Edmonton's most well-known restaurants, North 53, is having a special brunch on Saturday, May 6. If you...

by Eat North

source: North 53

Image for Botanist restaurant's B&T cocktail

Botanist restaurant's B&T cocktail

Newly opened in Vancouver's Fairmont Pacific Rim, Botanist restaurant is designed with indulgence in mind with its four spaces--dining room, cocktail...

by Eat North

source: Botanist restaurant

Image for Hopscotch's Lucha Libre bowl

Hopscotch's Lucha Libre bowl

Just in time for Cinco de Mayo, Hopscotch (an environmentally conscious fast-casual restaurant based in Toronto) has a healthy rice bowl...

by Eat North

source: Hopscotch restaurant

Image for Royal Dinette Bittersweet Symphony cocktail

Royal Dinette Bittersweet Symphony cocktail

Looks like we're not the only ones who are fans of Vancouver's Royal Dinette. The restaurant recently won an...

by Eat North

source: Royal Dinette restaurant

Image for Hopscotch's Rise and Shine breakfast

Hopscotch's Rise and Shine breakfast

Did you over indulge this long weekend? If so, you can get back into your usual healthy eating habits with...

by Eat North

source: Hopscotch restaurant

Image for Renee Kohlman's rhubarb fool with cardamom cream

Renee Kohlman's rhubarb fool with cardamom cream

This recipe from Saskatoon food writer and author is a great way to use fresh local produce

by Eat North

source: All the Sweet Things

Image for Cynthia Beretta’s pork tenderloin roast with fresh herbs

Cynthia Beretta’s pork tenderloin roast with fresh herbs

While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table....

by Eat North

source: Chef Cynthia Beretta

Image for Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze

Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze

French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee...

by Eat North

source: All the Sweet Things

Image for Toben’s rabbit pot pie with salad

Toben’s rabbit pot pie with salad

Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food...

by Eat North

source: Chef Toben Kochman

Image for Toben's beer braised lamb shanks

Toben's beer braised lamb shanks

Easter is just around the corner and if it's your tradition to make lamb for the occasion, then chef Toben...

by Eat North

source: Chef Toben Kochman

Recipe for pickled mussels

Robert Jewell's pickled mussels

When it comes to mussels, steamed mussels in wine or beer is probably the most popular preparation, and there are...

by Eat North

source: Chef Robert Jewell

Image for Renee Kohlman's double chocolate zucchini olive oil bread

Renee Kohlman's double chocolate zucchini olive oil bread

In addition to top blogger, food columnist and pastry chef, Renée Kohlman can now add cookbook author to her list...

by Eat North

source: All the Sweet Things

Image for Charred spring asparagus panzanella recipe

Charred spring asparagus panzanella recipe

Recipe by Toronto chef Toben Kochman

by Eat North

source: Chef Toben Kochman

Image for Anna Olson's beef tagine on minted lemon couscous

Anna Olson's beef tagine on minted lemon couscous

You don't have to have a tagine earthenware to enjoy the juicy, tender and flavourful stew it yields. This recipe...

by Eat North

source: Chef Anna Olson

Image for Anna Olson's beef kibbeh sliders with harissa mayo

Anna Olson's beef kibbeh sliders with harissa mayo

We all crave a good burger from time to time, and instead of the usual ground beef burger, make chef...

by Eat North

source: Chef Anna Olson

Image for Felix Zhou's Yarrow Meadows duck curry with potato rösti

Felix Zhou's Yarrow Meadows duck curry with potato rösti

There are so many different cuisines with its own curry dishes in various styles that you can probably have a different...

by Eat North

source: Chef Felix Zhou

Image for Anna Olson's Brazilian beef picanha

Anna Olson's Brazilian beef picanha

Not only is Canadian beef is beloved at home, it's also a lauded commodity abroad and used in various cuisines...

by Eat North

source: Chef Anna Olson

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