How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe
Wed 12 Feb 2014
If you're a reluctant baker or you have very few kitchen tools, then this biscuit recipe is for you. It calls for heavy cream instead of butter and milk. And, you don't need a whisk or a rolling pin, which is perfect, because cleaning is a bitch.
Video produced by Dreadnaught Digital.
Top Content
Dan Clapson shares Canadian food facts on 'Wish We Never Met' podcast
Try this recipe for quick and easy chimichurri black beans
Interesting non-alcoholic drink products to sip during Dry Feb
Try Dan Clapson's easy recipe for avgolemono pinto beans
Drink This Now: Inversion Nitro Cocktails' canned Whiskey Sour