Whether it's a creative Southern barbecue, Persian or Asian influenced tacos, take-home taco-kits, or its wildly popular holiday puffcreams, every item on the menu at Vancouver’s Popina Cantina is made with care, creativity, and the highest quality ingredients. 

The Granville Island eatery and its sister restaurant Popina Canteen have changed the way Vancouverites experience fast food, and each holiday season, chefs Angus An, Robert Belcham, and Hamid Salimian provide patrons with a stunning selection of creative puffcreams made with Popina’s signature soft-serve ice cream. 

The three chefs have already begun unveiling this year’s series of holiday puffcreams, but before the series concludes, one lucky Eat Norther will have the opportunity to collaborate with the acclaimed trio to develop an exclusive holiday puffcream of their own. 

To be entered to win a chance to create a feature Popina puffcream in collaboration with the chefs, and enjoy a meal for four with a Popina gift certificate valued at $100, tell us one of the ingredients you plan to use in your puffcream. 

For another way to enter, head to our Instagram page (@eatnorth) and check out the post related to this giveaway!