Everyone's kitchen looks a little more sleek with a few brightly coloured Le Creuset cookware pieces gracing the counter and stove. Their popular French Oven design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods; experiment with no-knead bread or even use it to bake a cake--Multi-purpose at its best!
Do you know why this pot is also commonly known as a Dutch Oven? The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.
To win this Le Creuset enamelled cast iron French Oven in their new blueberry hue, tell us below what your favourite winter dish to cook on the stove is.
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