Canada’s coasts are home to many restaurants that specialize in serving seafood, but when it comes to offering innovative coastal cuisine that utilizes fresh and sustainable sourcing methods, few concepts do it better than Vancouver’s The Sandbar. 

Since opening in 2000, the iconic Granville Island eatery has been one of the province’s premier places for visitors and locals alike to discover delicious, seasonally-inspired seafood and sushi.  

Whether you’re looking to indulge in an array of seafood-centric shareplates and appetizers, crack open some freshly-caught crustaceans, treat yourself to a decadent wood fire-grilled entree, or take in an intimate dining experience with Master Sushi Chef Tsutomu Hoshi, you know you can count on The Sandbar to deliver.  

To be entered to win a $150 gift card to spend at The Sandbar, tell us which seafood dish you love to eat the most. 

For another way to enter, visit our Instagram feed (@eatnorth) and check out the post related to this giveaway!