If you haven't experienced the food at Vancouver's Maenam, you are missing out on some of the best Thai fare that Canada has to offer. Also operating out of Maenam's kitchen is chef Angus An's takeout-only concept, Freebird. The Asian-style salt-cured chicken has become a new favourite for Vancouverites for its amazing flavour and extra crispy skin.

To be entered to win a Freebird chicken dinner at home complete with Maenam’s signature Thai dishes, a bottle of wine and the Maenam cookbook, tell us below what your favourite Thai dish is.

For another way to enter, head to Instagram, follow us (@eatnorth) and Maenam (@maenamrestaurant) and tag a couple friends who you'd share dinner with if you won.