Most of us aren't lucky enough to have a wood-burning oven in our own homes (wouldn't that be something, eh?), but that doesn't mean we can't be adept at the art of pizza-making. Double Zero Pizza's executive chef and Gusto TV personality, Robert Jewell, has worked on and tossed more dough in the air than we ever will in our lifetimes; making Jewell is a great teacher if you're wanting to learn how to make a delicious pizza crust and layer it with sauce and toppings just right.

If you do want to learn (we know we do!), then you'll be happy to know that the chef wants you and three of your closest friends to join him in the kitchen at Double Zero Pizza in Calgary for a crash course in pizza making and pizza eating afterwards, of course.

To have a shot at winning this awesome prize, tell us which Canadian city the Hawaiian pizza was said to be invented in.