This summer has really flown by and with that, we figured we'd make our second last episode of the Melodies and Menus miniseries an extra fun one.
Co-hosts Madison Olds and Dan Clapson chat with one half of the duo BROS–and one quarter of The Sheepdogs–Shamus Currie about his love of Prairie food and how his recently released album Vol. 2 came to life. If you haven't heard it yet, trust that it's the perfect soundtrack to the dwindling days of summer.
Fake Shark singer Kevvy joins next to talk about why takeout wins out over home cooking (for himself) every single time, some of the similarities between Vancouver and L.A. when it comes to food and what his band has in store for the remainder of 2021.