In a Boston glass shaker, add sugar cube, orange blossom water and Angostura bitters.
Add orange peel and brandied cherry.
Muddle until sugar cube dissolves.
Add bourbon and ice, and stir until the drink is diluted and chilled, about a minute.
Double strain the cocktail into an Old Fashioned glass.
Peel the zest of an orange and release the oil directly over the cocktail and drop the peel into the cocktail.
Skewer 3 brandied cherries and add that to the drink.
- 1 cocktail