Canoe's Holiday Storm cocktail

A festive version of the dark and stormy

Image for Canoe's Holiday Storm cocktail
photo courtesy of Cindy La.

You may not think of the Caribbean when you think about the festive season, but head bartender of Toronto's Canoe restaurant, Jeff Sansone, has a holiday version of the dark and stormy that you'll want to create over and over. 

1½ oz. spiced rum
2 oz. unsweetened cranberry juice
3 oz. ginger beer
1/2 oz. clove simple syrup
1/2 oz. fresh lime juice

In a tall glass filled with ice, add all ingredients in the order they appear on the list. 
Garnish with fresh cranberries.