Newly opened in the Sheraton Suites Calgary Eau Claire, Flower & Wolf transforms the former Barclay's space into a familiar and friendly spot for locals and travelers alike. The menu explores favourites with a worldly twist and locally sourced ingredients. Enjoy this El Diablo cocktail in its naturally lit bar area or make it at home.
0.3 oz. creme de cassis
1.5 oz. tequila
0.25 oz. lime juice
6 oz. ginger beer, to top
1 slice lime, for garnish
To a cocktail shaker with ice, add creme de cassis, tequila and lime juice. Shake to combine and strain into glass. Top with ginger beer.
Add lime wheel to garnish.
